An examination of the psychological aspects of employment selection in business practice, written for management personnel.

This is the holy grail for career success."—Michael Feiner, Professor, Columbia Graduate School of Business and author of The Feiner Points of Leadership

First Published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.

Innovative entertaining with style but without turning on the stove.

This book contains best practice guidance for senior managers on how to delegate the planning and implementation of projects whilst remaining in overall strategic control, in order to successfully deliver desired business benefits.

This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.

First published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus.

With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients.

In the culinary world, Scotland is renowned for the quality of its ingredients. Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.