... 9781845697587 . Durmaz , B. U. , Atılgan , M. G. , & Aytac , A. ( 2022 ) . A comparative study of graphene oxide or chemically reduced graphene oxide filled poly ( ethylene terephthalate ) / poly ( butylene terephthalate ) / graphene ...

... 9781845697587 , https://doi.org/10.1016/B978-1-84569- 758-7.50006 - X . Tan , W. L. , Salehabadi , A. , Mohd Isa , M. H. , Abu Bakar , M. , & Bakar , N. Н. Н. А. ( 2016 ) . Synthesis and physicochemical characterization of ...

A chapter on texturised vegetable proteins completes the volume.

... . 13–29 . Available from : https://doi.org/10.1016/B978-1-84569-758-7.50002-2 , http://www.sciencedirect.com/science/book/ 9781845697587 . [ 58 ] I. Ricci , A. Derossi , C. 60 Advances in Biopolymers for Food Science and Technology.

... 9781845697587 , https://doi.org/10.1016/B978-1-84569-758-7.50015-0 . Rubio , N. R. , Xiang , N. , & Kaplan , D. L. ( 2020 ) . Plant - based and cell - based approaches to meat production . Nature Communications , 11 ( 1 ) , 1–11 ...

... ] 19. Rahman , M.S. Handbook of Food Preservation , 2nd ed .; Rahman , M.S. , Ed .; Taylor & Francis Group : Milton Park , UK , 2007 ; ISBN 9781845697587 . 20. Nail , S .; Tchessalov , S .; Shalaev 185 Sensors 2019 , 19 , 2181.

The editors of the book are greatly indebted to all colleagues who have willingly contributed to this volume, sharing their knowledge and experience, as well as to all persons who have granted permission to use their previously published ...

Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy.

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.