語系
跳至 : 概要 | 書目資訊 | 主題

Nishinari, Katsuyoshi.

概要
作品: 1 作品在 3 項出版品 1 種語言
書目資訊
Food hydrocolloids = functionalities and applications / by: Fang, Yapeng.; Zhang, Hongbin.; Nishinari, Katsuyoshi.; SpringerLink (Online service) (書目-電子資源)
Physical chemistry and industrial application of gellan gum by: Nishinari, Katsuyoshi.; SpringerLink (Online service) (書目-語言資料,印刷品)
Hydrocolloids by: Nishinari, Katsuyoshi. (書目-電子資源)
Physical gels from biological and synthetic polymers by: Djabourov, Madeleine, (1949-); Nishinari, Katsuyoshi.; Ross-Murphy, S. B. (書目-電子資源)
Textural characteristics of world foods by: Nishinari, Katsuyoshi. (書目-電子資源)
 
 
變更密碼
登入