Shah, Manzoor Ahmad.
概要
| 作品: | 0 作品在 6 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Microbial decontamination of food
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Postharvest biology and technology of temperate fruits
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.; SpringerLink (Online service)
(書目-電子資源)
Gluten-free bread technology
by:
Shah, Manzoor Ahmad.; Hamdani, Afshan Mumtaz.; SpringerLink (Online service); Mir, Shabir Ahmad.
(書目-電子資源)
Cereal-based food products
by:
Shah, Manzoor Ahmad.; Sunooj, Kappat Valiyapeediyekkal.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Manickavasagan, A.
(書目-電子資源)
Mycorrhizas = novel dimensions in the changing world /
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
主題
Fruit- Harvesting.
Chemistry.
Bread.
Cereal products- Processing.
Fruit.
Food contamination.
Plant Sciences.
Food Microbiology.
Food Chemistry.
Gluten-free foods.
Life Sciences.
Plant Ecology.
Food spoilage- Prevention.
Food Engineering.
Mycorrhizas.
Ecology.
Biodiversity.
Conservation Biology/Ecology.
Food- Biotechnology.
Food industry and trade.
Food Science.
Quality Control, Reliability, Safety and Risk.
Consumer Behavior.
Food- Microbiology.
Agriculture.
Cereals as food.
Botanical chemistry.
Plant extracts.