Languages
Grumezescu, Alexandru Mihai,
Overview
| Works: | 2 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Food packaging and preservation
by:
Grumezescu, Alexandru Mihai,; Holban, Alina Maria, (editor.)
(Electronic resources)
Novel approaches of nanotechnology in food /
by:
Grumezescu, Alexandru Mihai,
(Electronic resources)
Impact of nanoscience in the food industry
by:
Grumezescu, Alexandru Mihai,; Holban, Alina Maria, (editor.)
(Electronic resources)
Diet, microbiome and health
by:
Holban, Alina Maria, (editor.); Grumezescu, Alexandru Mihai,
(Electronic resources)
Subjects
Biotic communities.
Food industry and trade- Technological innovations.
Nanotechnology.
Functional foods.
Nanoscience.
Gastrointestinal Microbiome
Emulsions.
Food industry and trade- Appropriate technology.
Gastrointestinal Tract- microbiology
Food- Packaging.
Food- Preservation.
Gastrointestinal system- Microbiology.
Food- Biotechnology.
Food industry and trade.
Intestines- Microbiology.