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Spink, John W.

Overview

Works:	6 works in 1 publications in 1 languages

Titles

Food fraud prevention = introduction, implementation, and management / by: Spink, John W.; SpringerLink (Online service) (Electronic resources)

Subjects

Food adulteration and inspection. Food Microbiology. Medicine/Public Health, general. Food- Analysis. Criminal Law and Criminal Procedure Law. Food Science.

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