Galanakis, Charis M.
概要
| 作品: | 1 作品在 9 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Saving food = production, supply chain, food waste and food consumption /
by:
Galanakis, Charis M.
(書目-電子資源)
Environment and climate-smart food production
by:
Galanakis, Charis M.; SpringerLink (Online service)
(書目-電子資源)
Trends in sustainable chocolate production
by:
Galanakis, Charis M.; SpringerLink (Online service)
(書目-電子資源)
Biodiversity, functional ecosystems and sustainable food production
by:
Galanakis, Charis M.; SpringerLink (Online service)
(書目-電子資源)
The role of alternative and innovative food ingredients and products in consumer wellness
by:
Galanakis, Charis M.
(書目-電子資源)
Food waste recovery = processing technologies and industrial techniques /
by:
Galanakis, Charis M.
(書目-電子資源)
主題
Nutrition.
Metabolism.
Metabolomics.
Sustainability Management.
Food- Labeling
Environmental sciences- Technological innovations.
Agrobiodiversity.
Biotic communities.
Bioactive compounds- Health aspects.
Functional foods.
Organic Chemistry.
Food industry and trade- Technological innovations.
Food waste- Prevention.
Environmental Social Sciences.
Chocolate industry- Environmental aspects.
Food conservation.
Food industry and trade- Waste disposal.
Recycling (Waste, etc.).
Food additives.
Food Microbiology.
Well-being.
Functional Food.
Sustainable agriculture.
Ecosystems.
Food industry and trade- Waste minimization.
Food industry and trade- Environmental aspects.
Chocolate processing- Environmental aspects.
Food- Labeling.
Food- Biotechnology.
Renewable and Green Energy.
Biodiversity.
Food Science.
Agriculture.
Consumer Behavior.