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Holland, B.

Overview
Works: 3 works in 0 publications in 0 languages
Titles
Food number index : = companion to 'The composition of foods' and its supplements / by: Welch, A.; McCance, R. A. (1899-); Great Britain., Ministry of Agriculture, Fisheries and Food.; Royal Society of Chemistry (Great Britain); Holland, B. (Language materials, printed)
Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods / by: Buss, D. H.; Holland, B.; Unwin, I. D.; Widdowson, E. M. (1906-); Great Britain., Ministry; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-) (Language materials, printed)
McCance and Widdowson's The composition of foods / by: Holland, B.; Widdowson, E. M. (1906-); McCance, R. A. (1899-) (Language materials, printed)
Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / by: Buss, D. H.; Holland, B.; Welch, Ailsa.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-) (Language materials, printed)
Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / by: Brown, J.; Buss, D. H.; Holland, B.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-) (Language materials, printed)
 
 
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