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Developing climate resilient grain a...

Jha, Uday C.

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Developing climate resilient grain and forage legumes

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Developing climate resilient grain and forage legumes/ edited by Uday C Jha ... [et al.].
其他作者:	Jha, Uday C.
出版者:	Singapore :Springer Nature Singapore : : 2022.,
面頁冊數:	viii, 327 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Improving chickpea genetic gain under rising drought and heat stress using breeding approaches and modern technologies -- Chapter 2. Breeding chickpea for climate resilience: An overview -- Chapter 3. Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario -- Chapter 4. Developing climate resilient Cowpea (Vigna unguiculata [L].Walp) through genomics-assisted breeding approaches -- Chapter 5. Fenugreek, a legume spice and multi-use crop adapted to a changing climate -- Chapter 6. Grass pea an inherent abiotic stress tolerant legume: Current status and future scope under changing environment -- Chapter 7. Breeding groundnut cultivars for resilience to climate change effects -- Chapter 8. Horse gram, an underutilized climate-resilient legume: Breeding and genomic approach for improving future genetic gain -- Chapter 9. Understanding abiotic stress responses in lentil under changing climate regimes -- Chapter 10. Approaches towards developing heat and drought tolerance in Mungbean -- Chapter 11. A Review on Stress Physiology and Breeding Potential of an underutilized, multipurpose legume: Rice Bean (Vigna umbellata) -- Chapter 12. Physiological Traits Based Breeding to Achieve Higher Yield in soybean Crop -- Chapter 13. Sunnhemp-A Climate Smart Crop.
Contained By:	Springer Nature eBook
標題:	Crops and climate. -
電子資源:	https://doi.org/10.1007/978-981-16-9848-4
ISBN:	9789811698484

Developing climate resilient grain and forage legumes
Developing climate resilient grain and forage legumes[electronic resource] /edited by Uday C Jha ... [et al.]. - Singapore :Springer Nature Singapore :2022. - viii, 327 p. :ill., digital ;24 cm.

Chapter 1. Improving chickpea genetic gain under rising drought and heat stress using breeding approaches and modern technologies -- Chapter 2. Breeding chickpea for climate resilience: An overview -- Chapter 3. Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Common Beans (Phaseolus vulgaris L.) in Changing Climatic Scenario -- Chapter 4. Developing climate resilient Cowpea (Vigna unguiculata [L].Walp) through genomics-assisted breeding approaches -- Chapter 5. Fenugreek, a legume spice and multi-use crop adapted to a changing climate -- Chapter 6. Grass pea an inherent abiotic stress tolerant legume: Current status and future scope under changing environment -- Chapter 7. Breeding groundnut cultivars for resilience to climate change effects -- Chapter 8. Horse gram, an underutilized climate-resilient legume: Breeding and genomic approach for improving future genetic gain -- Chapter 9. Understanding abiotic stress responses in lentil under changing climate regimes -- Chapter 10. Approaches towards developing heat and drought tolerance in Mungbean -- Chapter 11. A Review on Stress Physiology and Breeding Potential of an underutilized, multipurpose legume: Rice Bean (Vigna umbellata) -- Chapter 12. Physiological Traits Based Breeding to Achieve Higher Yield in soybean Crop -- Chapter 13. Sunnhemp-A Climate Smart Crop.

This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.

ISBN: 9789811698484

Standard No.: 10.1007/978-981-16-9848-4doiSubjects--Topical Terms:

535328
Crops and climate.

LC Class. No.: S600.5

Dewey Class. No.: 338.14

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520 $a This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.
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