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Protein ligation and total synthesis II

Liu, Lei.

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Protein ligation and total synthesis II

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Protein ligation and total synthesis II/ edited by Lei Liu.
其他作者:	Liu, Lei.
出版者:	Cham :Springer International Publishing : : 2015.,
面頁冊數:	vii, 229 p. :ill. (some col.), digital ;24 cm.
內容註:	Hydroxyamine ketoacid ligation -- Chemical synthesis of proteins using N-sulfanylethylanilide peptides based on N-S acyl transfer chemistry -- Post ligation Desulfurization: A General Approach for Chemical Protein Synthesis -- Solid phase chemical synthesis of proteins -- New methods for protein chemical synthesis -- the chemical preparation of modified histones.
Contained By:	Springer eBooks
標題:	Proteins - Synthesis. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-19189-8
ISBN:	9783319191898 (electronic bk.)

Protein ligation and total synthesis II
Protein ligation and total synthesis II[electronic resource] /edited by Lei Liu. - Cham :Springer International Publishing :2015. - vii, 229 p. :ill. (some col.), digital ;24 cm. - Topics in current chemistry,3630340-1022 ;. - Topics in current chemistry ;300..

Hydroxyamine ketoacid ligation -- Chemical synthesis of proteins using N-sulfanylethylanilide peptides based on N-S acyl transfer chemistry -- Post ligation Desulfurization: A General Approach for Chemical Protein Synthesis -- Solid phase chemical synthesis of proteins -- New methods for protein chemical synthesis -- the chemical preparation of modified histones.

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

ISBN: 9783319191898 (electronic bk.)

Standard No.: 10.1007/978-3-319-19189-8doiSubjects--Topical Terms:

605781
Proteins
--Synthesis.

LC Class. No.: QP551

Dewey Class. No.: 572.645

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