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Modern biopolymer science = bridging...

Kasapis, Stefan.

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Modern biopolymer science = bridging the divide between fundamental treatise and industrial application /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Modern biopolymer science/ edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink.
其他題名:	bridging the divide between fundamental treatise and industrial application /
其他作者:	Kasapis, Stefan.
出版者:	Amsterdam ;Elsevier/Academic Press, : 2009.,
面頁冊數:	x, 627 p. :ill. ;25 cm.
內容註:	Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques.
標題:	Biopolymers - Biotechnology. -
電子資源:	http://www.sciencedirect.com/science/book/9780123741950An electronic book accessible through the World Wide Web; click for information
ISBN:	0123741955

Modern biopolymer science = bridging the divide between fundamental treatise and industrial application /
Modern biopolymer sciencebridging the divide between fundamental treatise and industrial application /[electronic resource] :edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink. - 1st ed. - Amsterdam ;Elsevier/Academic Press,2009. - x, 627 p. :ill. ;25 cm.

Includes bibliographical references and index.

Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques.

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 0123741955

Source: 141225:141368Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

1068641
Biopolymers
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.P62 / M63 2009

Dewey Class. No.: 660.63

Modern biopolymer science = bridging the divide between fundamental treatise and industrial application /
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300 $a x, 627 p. : $b ill. ; $c 25 cm.
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505 0 $a Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques.
520 $a Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Oct. 8, 2009). $n Access may be restricted to users at subscribing institutions.
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