東華大學圖書館 |

Innovative approaches for sustainable development = theories and practices in agriculture /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Innovative approaches for sustainable development/ edited by Syed Sheraz Mahdi, Rajbir Singh.
其他題名:	theories and practices in agriculture /
其他作者:	Mahdi, Syed Sheraz.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	vii, 368 p. :ill., digital ;24 cm.
內容註:	Chapter1. The Economics of Climate Change in Agriculture -- Chapter2. Indigenous Technical Knowledge Under a Changing Climate -- Chapter3. Greenhouse Gas (GHG) Emission Mitigation Options: An Approach Towards Climate Smart Agriculture -- Chapter4. New Paradigm for Higher Crop Productivity Through Climate Smart Strategies -- Chapter5. Bio-fertilizers a Future Prospect Towards Sustainable Agricultural Development -- Chapter6. On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers Income in Drought Prone Central Province of India -- Chapter7. Non-thermal Processing of Food: An Alternative for Traditional Food Processing -- Chapter8. Enhancement of Shelf Life of Food Using Active Packaging Technologies -- Chapter9. Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security among Rural Women -- Chapter10. Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Study of Indonesia -- Chapter11. Horticulture: A Key for Sustainable Development -- Chapter12. Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges -- Chapter13. Sustainable Resource Utilization in Aquaculture: Issues and Practices -- Chapter14. Cotton Leaf Curl Virus Disease Status in Bt Cotton Hybrids in Punjab, India -- Chapter15. Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review -- Chapter16. Role of Modern Agro-Ecosystems in the Origin of New Plant Pathogens -- Chapter17. Microbial Stewardship- The Integral Component of Sustainable Development -- Chapter18. Clubmosses (Huperzia Bernh.) of North East India: Genetic Resources, Utilization and Sustainability -- Chapter19. Impact of Climate Change on Soil Carbon-Improving Farming Practices Reduces the Carbon Footprint -- Chapter20. Impacts of Plastic Leachate on Life Traits of Micro-Crustacean Across Two Generations -- Chapter21. Climate Smart Agriculture and Water Management: Issues and Challenges -- Chapter22. Decoding the Enigma of Drought Stress Tolerance Mechanisms in Plants and its Application in Crop Improvement.
Contained By:	Springer Nature eBook
標題:	Sustainable agriculture. -
電子資源:	https://doi.org/10.1007/978-3-030-90549-1
ISBN:	9783030905491

Innovative approaches for sustainable development = theories and practices in agriculture /
Innovative approaches for sustainable developmenttheories and practices in agriculture /[electronic resource] :edited by Syed Sheraz Mahdi, Rajbir Singh. - Cham :Springer International Publishing :2022. - vii, 368 p. :ill., digital ;24 cm.

Chapter1. The Economics of Climate Change in Agriculture -- Chapter2. Indigenous Technical Knowledge Under a Changing Climate -- Chapter3. Greenhouse Gas (GHG) Emission Mitigation Options: An Approach Towards Climate Smart Agriculture -- Chapter4. New Paradigm for Higher Crop Productivity Through Climate Smart Strategies -- Chapter5. Bio-fertilizers a Future Prospect Towards Sustainable Agricultural Development -- Chapter6. On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers Income in Drought Prone Central Province of India -- Chapter7. Non-thermal Processing of Food: An Alternative for Traditional Food Processing -- Chapter8. Enhancement of Shelf Life of Food Using Active Packaging Technologies -- Chapter9. Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security among Rural Women -- Chapter10. Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Study of Indonesia -- Chapter11. Horticulture: A Key for Sustainable Development -- Chapter12. Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges -- Chapter13. Sustainable Resource Utilization in Aquaculture: Issues and Practices -- Chapter14. Cotton Leaf Curl Virus Disease Status in Bt Cotton Hybrids in Punjab, India -- Chapter15. Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review -- Chapter16. Role of Modern Agro-Ecosystems in the Origin of New Plant Pathogens -- Chapter17. Microbial Stewardship- The Integral Component of Sustainable Development -- Chapter18. Clubmosses (Huperzia Bernh.) of North East India: Genetic Resources, Utilization and Sustainability -- Chapter19. Impact of Climate Change on Soil Carbon-Improving Farming Practices Reduces the Carbon Footprint -- Chapter20. Impacts of Plastic Leachate on Life Traits of Micro-Crustacean Across Two Generations -- Chapter21. Climate Smart Agriculture and Water Management: Issues and Challenges -- Chapter22. Decoding the Enigma of Drought Stress Tolerance Mechanisms in Plants and its Application in Crop Improvement.

This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society's food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.

ISBN: 9783030905491

Standard No.: 10.1007/978-3-030-90549-1doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86 / I55 2022

Dewey Class. No.: 630.2086

Innovative approaches for sustainable development = theories and practices in agriculture /
LDR:04729nmm a2200325 a 4500 001 2300042
003 DE-He213
005 20220506172922.0
006 m d
007 cr nn 008maaau
008 230324s2022 sz s 0 eng d
020 $a 9783030905491 $q (electronic bk.)
020 $a 9783030905484 $q (paper)
024 7 $a 10.1007/978-3-030-90549-1 $2 doi
035 $a 978-3-030-90549-1
040 $a GP $c GP
041 0 $a eng
050 4 $a S494.5.S86 $b I55 2022
072 7 $a RNU $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RNU $2 thema
082 0 4 $a 630.2086 $2 23
090 $a S494.5.S86 $b I58 2022
245 0 0 $a Innovative approaches for sustainable development $h [electronic resource] : $b theories and practices in agriculture / $c edited by Syed Sheraz Mahdi, Rajbir Singh.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a vii, 368 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter1. The Economics of Climate Change in Agriculture -- Chapter2. Indigenous Technical Knowledge Under a Changing Climate -- Chapter3. Greenhouse Gas (GHG) Emission Mitigation Options: An Approach Towards Climate Smart Agriculture -- Chapter4. New Paradigm for Higher Crop Productivity Through Climate Smart Strategies -- Chapter5. Bio-fertilizers a Future Prospect Towards Sustainable Agricultural Development -- Chapter6. On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers Income in Drought Prone Central Province of India -- Chapter7. Non-thermal Processing of Food: An Alternative for Traditional Food Processing -- Chapter8. Enhancement of Shelf Life of Food Using Active Packaging Technologies -- Chapter9. Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security among Rural Women -- Chapter10. Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Study of Indonesia -- Chapter11. Horticulture: A Key for Sustainable Development -- Chapter12. Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges -- Chapter13. Sustainable Resource Utilization in Aquaculture: Issues and Practices -- Chapter14. Cotton Leaf Curl Virus Disease Status in Bt Cotton Hybrids in Punjab, India -- Chapter15. Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review -- Chapter16. Role of Modern Agro-Ecosystems in the Origin of New Plant Pathogens -- Chapter17. Microbial Stewardship- The Integral Component of Sustainable Development -- Chapter18. Clubmosses (Huperzia Bernh.) of North East India: Genetic Resources, Utilization and Sustainability -- Chapter19. Impact of Climate Change on Soil Carbon-Improving Farming Practices Reduces the Carbon Footprint -- Chapter20. Impacts of Plastic Leachate on Life Traits of Micro-Crustacean Across Two Generations -- Chapter21. Climate Smart Agriculture and Water Management: Issues and Challenges -- Chapter22. Decoding the Enigma of Drought Stress Tolerance Mechanisms in Plants and its Application in Crop Improvement.
520 $a This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society's food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Sustainable development. $3 528388
650 1 4 $a Sustainability. $3 1029978
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Climate Sciences. $3 3592220
650 2 4 $a Plant Science. $3 3531282
650 2 4 $a Water. $3 516619
700 1 $a Mahdi, Syed Sheraz. $3 3598118
700 0 $a Rajbir Singh. $3 3598119
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-90549-1
950 $a Earth and Environmental Science (SpringerNature-11646)