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Nutritional genomics = the impact of...

Bidlack, Wayne R.

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Nutritional genomics = the impact of dietary regulation of gene function on human disease /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutritional genomics/ edited by Wayne R. Bidlack, Raymond L. Rodriguez.
其他題名:	the impact of dietary regulation of gene function on human disease /
其他作者:	Bidlack, Wayne R.
出版者:	Boca Raton, Fla. :CRC Press, : ©2011.,
面頁冊數:	1 online resource (xxi, 426 p.) :ill.
內容註:	Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez [and others] -- Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley [and others] -- Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- Nutrigenomics of fatty acid sensing / Sander Kersten -- The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- Natural colorants as bioactive agents in functional foods / Ann Marie Craig -- Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- New whole foods designed to deliver bioactive components / Cheryl Mitchell -- Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.
標題:	Nutrition - Genetic aspects. -
電子資源:	http://www.crcnetbase.com/doi/book/10.1201/b11294
ISBN:	1439844534 (electronic bk.)

Nutritional genomics = the impact of dietary regulation of gene function on human disease /
Nutritional genomicsthe impact of dietary regulation of gene function on human disease /[electronic resource] :edited by Wayne R. Bidlack, Raymond L. Rodriguez. - Boca Raton, Fla. :CRC Press,©2011. - 1 online resource (xxi, 426 p.) :ill.

Includes bibliographical references and index.

Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez [and others] -- Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley [and others] -- Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- Nutrigenomics of fatty acid sensing / Sander Kersten -- The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- Natural colorants as bioactive agents in functional foods / Ann Marie Craig -- Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- New whole foods designed to deliver bioactive components / Cheryl Mitchell -- Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.

ISBN: 1439844534 (electronic bk.)Subjects--Topical Terms:

772071
Nutrition
--Genetic aspects.

LC Class. No.: QP144.G45 / N8872 2011

Dewey Class. No.: 572.8/6

Nutritional genomics = the impact of dietary regulation of gene function on human disease /
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650 0 $a Diet in disease. $3 643092
650 0 $a Genomics. $3 600531
650 0 $a Diet therapy. $3 793570
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856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b11294