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Multisensory packaging = designing n...

Velasco, Carlos.

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Multisensory packaging = designing new product experiences /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Multisensory packaging/ edited by Carlos Velasco, Charles Spence.
其他題名:	designing new product experiences /
其他作者:	Velasco, Carlos.
出版者:	Cham :Springer International Publishing : : 2019.,
面頁冊數:	xv, 378 p. :ill., digital ;24 cm.
內容註:	Chapter 1: Introduction to multisensory product packaging -- Chapter 2: Packaging colour and its multiple roles -- Chapter 3: Food imagery and transparency in product packaging -- Chapter 4: The role of typeface in packaging design -- Chapter 5: Sonic packaging: How packaging sounds influence multisensory product evaluation -- Chapter 6: Tactile/haptic aspects of multisensory packaging design -- Chapter 7: On the embodied origins of product perception and sensory evaluation -- Chapter 8: The Multisensory Analysis of Product Packaging (MAPP) framework -- Chapter 9: Influencing healthy food choice through multisensory packaging design -- Chapter 10: Multisensory premiumness -- Chapter 11: Multisensory packaging design across cultures -- Chapter 12: The consumer neuroscience of packaging -- Chapter 13: Multisensory consumer-packaging interaction (CPI): The role of new technologies.
Contained By:	Springer eBooks
標題:	Packaging - Design. -
電子資源:	https://doi.org/10.1007/978-3-319-94977-2
ISBN:	9783319949772

Multisensory packaging = designing new product experiences /
Multisensory packagingdesigning new product experiences /[electronic resource] :edited by Carlos Velasco, Charles Spence. - Cham :Springer International Publishing :2019. - xv, 378 p. :ill., digital ;24 cm.

Chapter 1: Introduction to multisensory product packaging -- Chapter 2: Packaging colour and its multiple roles -- Chapter 3: Food imagery and transparency in product packaging -- Chapter 4: The role of typeface in packaging design -- Chapter 5: Sonic packaging: How packaging sounds influence multisensory product evaluation -- Chapter 6: Tactile/haptic aspects of multisensory packaging design -- Chapter 7: On the embodied origins of product perception and sensory evaluation -- Chapter 8: The Multisensory Analysis of Product Packaging (MAPP) framework -- Chapter 9: Influencing healthy food choice through multisensory packaging design -- Chapter 10: Multisensory premiumness -- Chapter 11: Multisensory packaging design across cultures -- Chapter 12: The consumer neuroscience of packaging -- Chapter 13: Multisensory consumer-packaging interaction (CPI): The role of new technologies.

This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and practitioners working in the field, the contributions consider how our growing understanding of the human senses, as well as new technologies, will transform the way in which we design, interact with, and experience food and beverage, home and personal care, and fast-moving consumer products packaging. Spanning all of the senses from colour meaning, imagery and font, touch and sonic packaging, a new framework for multisensory packaging analysis is outlined. The chapters also engage with increasingly important aspects of the packaging industry such as waste, product attention, and online environments. Including a number of case studies and examples, this book provides both practical application and theoretical discussion to appeal to students, researchers, and practitioners alike.

ISBN: 9783319949772

Standard No.: 10.1007/978-3-319-94977-2doiSubjects--Topical Terms:

589067
Packaging
--Design.

LC Class. No.: TS195.4 / .M858 2019

Dewey Class. No.: 658.564

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505 0 $a Chapter 1: Introduction to multisensory product packaging -- Chapter 2: Packaging colour and its multiple roles -- Chapter 3: Food imagery and transparency in product packaging -- Chapter 4: The role of typeface in packaging design -- Chapter 5: Sonic packaging: How packaging sounds influence multisensory product evaluation -- Chapter 6: Tactile/haptic aspects of multisensory packaging design -- Chapter 7: On the embodied origins of product perception and sensory evaluation -- Chapter 8: The Multisensory Analysis of Product Packaging (MAPP) framework -- Chapter 9: Influencing healthy food choice through multisensory packaging design -- Chapter 10: Multisensory premiumness -- Chapter 11: Multisensory packaging design across cultures -- Chapter 12: The consumer neuroscience of packaging -- Chapter 13: Multisensory consumer-packaging interaction (CPI): The role of new technologies.
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