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[ subject:"Flavor" ]
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Flavor precursors : = thermal and en...
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American Chemical Society., Meeting (1991 :)
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Flavor precursors : = thermal and enzymatic conversions /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Flavor precursors :/ [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Guntert.
其他題名:
thermal and enzymatic conversions /
團體作者:
American Chemical Society.
出版者:
Washington, DC :American Chemical Society, : 1992.,
面頁冊數:
ix, 269 p. :ill. ;24 cm.
附註:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
叢書名:
ACS symposium series ;
標題:
Biochemistry - Congresses. -
ISBN:
0841222223
Flavor precursors : = thermal and enzymatic conversions /
American Chemical Society.MeetingNew York, N.Y.)1991 :
Flavor precursors :
thermal and enzymatic conversions /[edited by] Roy Teranishi, Gary R. Takeoka, Matthias Guntert. - Washington, DC :American Chemical Society,1992. - ix, 269 p. :ill. ;24 cm. - ACS symposium series ;490.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Includes bibliographical references and index.
ISBN: 0841222223
LCCN: 92010454Subjects--Topical Terms:
661177
Biochemistry
--Congresses.
LC Class. No.: QP801.F45 / A43 1992
Dewey Class. No.: 664/.07
Flavor precursors : = thermal and enzymatic conversions /
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罕用書庫221室(美崙校區,調書請點預約)(RU_221)
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