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Innovative food processing technolog...
Knoerzer, Kai,

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  • Innovative food processing technologies : = extraction, separation, component modification and process intensification /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Innovative food processing technologies :/ edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
    其他題名: extraction, separation, component modification and process intensification /
    其他作者: Knoerzer, Kai,
    出版者: Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
    面頁冊數: 1 online resource.
    附註: Includes index.
    標題: Food industry and trade - Technological innovations. -
    電子資源: http://www.sciencedirect.com/science/book/9780081002940
    ISBN: 9780081002940
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