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[ subject:"Food industry and trade- Technological innovations." ]
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Innovative food processing technolog...
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Knoerzer, Kai,
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Innovative food processing technologies : = extraction, separation, component modification and process intensification /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Innovative food processing technologies :/ edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
其他題名:
extraction, separation, component modification and process intensification /
其他作者:
Knoerzer, Kai,
出版者:
Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Food industry and trade - Technological innovations. -
電子資源:
http://www.sciencedirect.com/science/book/9780081002940
ISBN:
9780081002940
Innovative food processing technologies : = extraction, separation, component modification and process intensification /
Innovative food processing technologies :
extraction, separation, component modification and process intensification /edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 302. - Woodhead Publishing in food science, technology, and nutrition ;number 302..
Includes index.
ISBN: 9780081002940Subjects--Topical Terms:
911065
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP370.5
Dewey Class. No.: 664
Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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