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[ subject:"Food- Analysis" ]
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Advances in magnetic resonance in fo...
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Belton, P. S.
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Advances in magnetic resonance in food science /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in magnetic resonance in food science // edited by P.S. Belton, B.P. Hills, G.A. Webb.
其他作者:
Belton, P. S.
團體作者:
International Conference on Applications of Magnetic Resonance in Food Science
出版者:
Cambridge :Royal Society of Chemistry, : c1999.,
面頁冊數:
ix, 293 p. :ill. ;25 cm.
附註:
"The proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK"--T.p. verso.
叢書名:
Special publication ;
標題:
Food - Analysis -
ISBN:
0854047247 :
Advances in magnetic resonance in food science /
Advances in magnetic resonance in food science /
edited by P.S. Belton, B.P. Hills, G.A. Webb. - Cambridge :Royal Society of Chemistry,c1999. - ix, 293 p. :ill. ;25 cm. - Special publication ;no. 231.
"The proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK"--T.p. verso.
Includes bibliographical references and index.
ISBN: 0854047247 :UK69.50
Nat. Bib. No.: GB99-Y6334Subjects--Topical Terms:
697748
Food
--Analysis
Dewey Class. No.: 664.020153836
Advances in magnetic resonance in food science /
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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