東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Food- Biotechnology" ]

切換: 標籤 | MARC模式 | ISBD

Food and agricultural biotechnology ...

Thompson, Paul B.

FindBook

Google Book

Amazon

博客來

Food and agricultural biotechnology in ethical perspective

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food and agricultural biotechnology in ethical perspective/ by Paul B. Thompson.
作者:	Thompson, Paul B.
出版者:	Cham :Springer International Publishing : : 2020.,
面頁冊數:	xxxi, 404 p. :ill., digital ;24 cm.
內容註:	Introduction -- Chapter 1: Food and Agricultural Biotechology: An Overview -- Chapter 2: The Presumptive Case for Agrifood Biotechnology -- Chapter 3: Biotechnology, Policy and the Problem of Unintended Consequences: The Case of rBST -- Chapter 4: Food Safety and the Ethics of Consent -- Chapter 5: Animal Health and Welfare -- Chapter 6: Ethics and Environmental Impact -- Chapter 7: Social Consequences -- Chapter 8: Intellectual Property in the Biotechnology Debate -- Chapter 9: Religious and Metaphysical Objections to Agrifood Biotechnology -- Chapter 10: Risk, Ethics and the Problem of Trust -- Chapter 11: The Next Generation Biotechnologies: Synthetic Biology, Gene Editing and Gene Drives.
Contained By:	Springer Nature eBook
標題:	Food - Biotechnology -
電子資源:	https://doi.org/10.1007/978-3-030-61214-6
ISBN:	9783030612146

Food and agricultural biotechnology in ethical perspective
Thompson, Paul B.

Food and agricultural biotechnology in ethical perspective[electronic resource] /by Paul B. Thompson. - Third edition. - Cham :Springer International Publishing :2020. - xxxi, 404 p. :ill., digital ;24 cm. - The international library of environmental, agricultural and food ethics,v.321570-3010 ;. - International library of environmental, agricultural and food ethics ;v.32..

Introduction -- Chapter 1: Food and Agricultural Biotechology: An Overview -- Chapter 2: The Presumptive Case for Agrifood Biotechnology -- Chapter 3: Biotechnology, Policy and the Problem of Unintended Consequences: The Case of rBST -- Chapter 4: Food Safety and the Ethics of Consent -- Chapter 5: Animal Health and Welfare -- Chapter 6: Ethics and Environmental Impact -- Chapter 7: Social Consequences -- Chapter 8: Intellectual Property in the Biotechnology Debate -- Chapter 9: Religious and Metaphysical Objections to Agrifood Biotechnology -- Chapter 10: Risk, Ethics and the Problem of Trust -- Chapter 11: The Next Generation Biotechnologies: Synthetic Biology, Gene Editing and Gene Drives.

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and "intrinsic" objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.

ISBN: 9783030612146

Standard No.: 10.1007/978-3-030-61214-6doiSubjects--Topical Terms:

2380245
Food
--Biotechnology

LC Class. No.: TP248.65.F66 / T466 2020

Dewey Class. No.: 174.9664

Food and agricultural biotechnology in ethical perspective
LDR:03098nmm a2200361 a 4500 001 2257332
003 DE-He213
005 20210315105154.0
006 m d
007 cr nn 008maaau
008 220420s2020 sz s 0 eng d
020 $a 9783030612146 $q (electronic bk.)
020 $a 9783030612139 $q (paper)
024 7 $a 10.1007/978-3-030-61214-6 $2 doi
035 $a 978-3-030-61214-6
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.65.F66 $b T466 2020
072 7 $a HPQ $2 bicssc
072 7 $a PHI005000 $2 bisacsh
072 7 $a QDTQ $2 thema
072 7 $a TV $2 thema
082 0 4 $a 174.9664 $2 23
090 $a TP248.65.F66 $b T468 2020
100 1 $a Thompson, Paul B. $3 923930
245 1 0 $a Food and agricultural biotechnology in ethical perspective $h [electronic resource] / $c by Paul B. Thompson.
250 $a Third edition.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xxxi, 404 p. : $b ill., digital ; $c 24 cm.
490 1 $a The international library of environmental, agricultural and food ethics, $x 1570-3010 ; $v v.32
505 0 $a Introduction -- Chapter 1: Food and Agricultural Biotechology: An Overview -- Chapter 2: The Presumptive Case for Agrifood Biotechnology -- Chapter 3: Biotechnology, Policy and the Problem of Unintended Consequences: The Case of rBST -- Chapter 4: Food Safety and the Ethics of Consent -- Chapter 5: Animal Health and Welfare -- Chapter 6: Ethics and Environmental Impact -- Chapter 7: Social Consequences -- Chapter 8: Intellectual Property in the Biotechnology Debate -- Chapter 9: Religious and Metaphysical Objections to Agrifood Biotechnology -- Chapter 10: Risk, Ethics and the Problem of Trust -- Chapter 11: The Next Generation Biotechnologies: Synthetic Biology, Gene Editing and Gene Drives.
520 $a This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and "intrinsic" objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.
650 0 $a Food $x Biotechnology $x Moral and ethical aspects. $3 2380245
650 0 $a Ethics. $3 517264
650 0 $a Agriculture. $3 518588
650 1 4 $a Agricultural Ethics. $3 2210593
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a International library of environmental, agricultural and food ethics ; $v v.32. $3 3528358
856 4 0 $u https://doi.org/10.1007/978-3-030-61214-6
950 $a Religion and Philosophy (SpringerNature-41175)