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Nanotechnology research methods for ...
Padua, Graciela W.

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  • Nanotechnology research methods for foods and bioproducts
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nanotechnology research methods for foods and bioproducts/ edited by Graciela W. Padua, Qin Wang.
    其他作者: Padua, Graciela W.
    出版者: Ames, Iowa :Wiley-Blackwell, : 2012.,
    面頁冊數: 1 online resource.
    內容註: Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
    標題: Food - Biotechnology. -
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118229347
    ISBN: 9781118229347 (electronic bk.)
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W9270466 電子資源 11.線上閱覽_V 電子書 EB TP248.65.F66 一般使用(Normal) 在架 0
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