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[ subject:"Food- Safety measures" ]
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Handbook of natural antimicrobials f...
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Taylor, T. M.
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Handbook of natural antimicrobials for food safety and quality
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of natural antimicrobials for food safety and quality/ edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]
其他作者:
Taylor, T. M.
出版者:
Cambridge, England :Woodhead Publishing, : 2015.,
面頁冊數:
1 online resource (443 p.) :ill., tab.
標題:
Anti-infective agents - Congresses. -
電子資源:
http://www.sciencedirect.com/science/book/9781782420347click for full text
ISBN:
9781782420347 (electronic bk.)
Handbook of natural antimicrobials for food safety and quality
Handbook of natural antimicrobials for food safety and quality
[electronic resource] /edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others] - Cambridge, England :Woodhead Publishing,2015. - 1 online resource (443 p.) :ill., tab. - Woodhead Publishing series in food science, technology and nutrition ;number 269. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references at the end of each chapters and index
Natural additives are increasingly favoured over syntheticones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such asbacteriocins are used in, for example, edible preservativefilms, in food packaging and in combination with syntheticpreservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products
ISBN: 9781782420347 (electronic bk.)Subjects--Topical Terms:
1573678
Anti-infective agents
--Congresses.
LC Class. No.: TP371.2 / .H363 2015eb
Dewey Class. No.: 664.028
Handbook of natural antimicrobials for food safety and quality
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