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Encyclopedia of food safety /

Motarjemi, Yasmine,

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Encyclopedia of food safety /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Encyclopedia of food safety // editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
其他作者:	Motarjemi, Yasmine,
出版者:	Amsterdam :Elsevier/Academic Press, : 2013.,
面頁冊數:	1 online resource (4 volumes) :illustrations (some color)
內容註:	v. 1. History, science and methods. History of food safety and related sciences -- Disciplines associated with food safety -- Risk analysis -- Analytical methods -- Characteristics of foodborne hazard and diseases -- Foodborne diseases -- Bacteria -- v. 2. Hazards and diseases. Prions and agents of TSEs -- Protozoa -- Helminth-cestode -- Helminth-nematode -- Helminth-Trematode -- Spirochetes -- Viruses -- Organisms of concern but not foodborne or confirmed foodborne -- Natural toxicants -- mycotoxins -- Environmental contaminants -- Toxic metals -- Processing contaminants -- Hazards of food contact material -- Food additives -- v. 3. Foods, materials, technologies and risks. Pesticide residues -- Veterinary drugs residues -- Nutriential hazards -- Other significant hazards -- Food technologies -- Foods, materials and risks -- v. 4. Food safety management. Public health measures -- Food safety assurance systems -- Institutions involved in food safety.
標題:	Food - Encyclopedias. - Safety measures -
電子資源:	http://www.sciencedirect.com/science/book/9780123786135
ISBN:	9780123786135

Encyclopedia of food safety /
Encyclopedia of food safety /editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. - First edition. - Amsterdam :Elsevier/Academic Press,2013. - 1 online resource (4 volumes) :illustrations (some color)

Includes bibliographical references and index.

v. 1. History, science and methods. History of food safety and related sciences -- Disciplines associated with food safety -- Risk analysis -- Analytical methods -- Characteristics of foodborne hazard and diseases -- Foodborne diseases -- Bacteria -- v. 2. Hazards and diseases. Prions and agents of TSEs -- Protozoa -- Helminth-cestode -- Helminth-nematode -- Helminth-Trematode -- Spirochetes -- Viruses -- Organisms of concern but not foodborne or confirmed foodborne -- Natural toxicants -- mycotoxins -- Environmental contaminants -- Toxic metals -- Processing contaminants -- Hazards of food contact material -- Food additives -- v. 3. Foods, materials, technologies and risks. Pesticide residues -- Veterinary drugs residues -- Nutriential hazards -- Other significant hazards -- Food technologies -- Foods, materials and risks -- v. 4. Food safety management. Public health measures -- Food safety assurance systems -- Institutions involved in food safety.

ISBN: 9780123786135Subjects--Topical Terms:

3235326
Food
--Safety measures--Encyclopedias.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX537

Dewey Class. No.: 363.1926

Encyclopedia of food safety /
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650 0 $a Food contamination $v Encyclopedias. $3 3235327
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