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[ subject:"Food- Safety measures" ]
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Encyclopedia of food safety /
~
Motarjemi, Yasmine,
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Encyclopedia of food safety /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Encyclopedia of food safety // editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
其他作者:
Motarjemi, Yasmine,
出版者:
Amsterdam :Elsevier/Academic Press, : 2013.,
面頁冊數:
1 online resource (4 volumes) :illustrations (some color)
內容註:
v. 1. History, science and methods. History of food safety and related sciences -- Disciplines associated with food safety -- Risk analysis -- Analytical methods -- Characteristics of foodborne hazard and diseases -- Foodborne diseases -- Bacteria -- v. 2. Hazards and diseases. Prions and agents of TSEs -- Protozoa -- Helminth-cestode -- Helminth-nematode -- Helminth-Trematode -- Spirochetes -- Viruses -- Organisms of concern but not foodborne or confirmed foodborne -- Natural toxicants -- mycotoxins -- Environmental contaminants -- Toxic metals -- Processing contaminants -- Hazards of food contact material -- Food additives -- v. 3. Foods, materials, technologies and risks. Pesticide residues -- Veterinary drugs residues -- Nutriential hazards -- Other significant hazards -- Food technologies -- Foods, materials and risks -- v. 4. Food safety management. Public health measures -- Food safety assurance systems -- Institutions involved in food safety.
標題:
Food - Encyclopedias. - Safety measures -
電子資源:
http://www.sciencedirect.com/science/book/9780123786135
ISBN:
9780123786135
Encyclopedia of food safety /
Encyclopedia of food safety /
editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. - First edition. - Amsterdam :Elsevier/Academic Press,2013. - 1 online resource (4 volumes) :illustrations (some color)
Includes bibliographical references and index.
v. 1. History, science and methods. History of food safety and related sciences -- Disciplines associated with food safety -- Risk analysis -- Analytical methods -- Characteristics of foodborne hazard and diseases -- Foodborne diseases -- Bacteria -- v. 2. Hazards and diseases. Prions and agents of TSEs -- Protozoa -- Helminth-cestode -- Helminth-nematode -- Helminth-Trematode -- Spirochetes -- Viruses -- Organisms of concern but not foodborne or confirmed foodborne -- Natural toxicants -- mycotoxins -- Environmental contaminants -- Toxic metals -- Processing contaminants -- Hazards of food contact material -- Food additives -- v. 3. Foods, materials, technologies and risks. Pesticide residues -- Veterinary drugs residues -- Nutriential hazards -- Other significant hazards -- Food technologies -- Foods, materials and risks -- v. 4. Food safety management. Public health measures -- Food safety assurance systems -- Institutions involved in food safety.
ISBN: 9780123786135Subjects--Topical Terms:
3235326
Food
--Safety measures--Encyclopedias.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX537
Dewey Class. No.: 363.1926
Encyclopedia of food safety /
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editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
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http://www.sciencedirect.com/science/book/9780123786135
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