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[ subject:"Gastronomy." ]
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Dimensions of the meal : = the scien...
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Meiselman, Herbert L.
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Dimensions of the meal : = the science, culture, business, and art of eating /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Dimensions of the meal :/ editor, Herbert L. Meiselman.
其他題名:
the science, culture, business, and art of eating /
其他作者:
Meiselman, Herbert L.
出版者:
Gaithersburg, Md. :Aspen Publishers, Inc., : c2000.,
面頁冊數:
xiii, 344 p. :ill. ;26 cm.
標題:
Food habits. -
ISBN:
0834216418 :
Dimensions of the meal : = the science, culture, business, and art of eating /
Dimensions of the meal :
the science, culture, business, and art of eating /editor, Herbert L. Meiselman. - Gaithersburg, Md. :Aspen Publishers, Inc.,c2000. - xiii, 344 p. :ill. ;26 cm.
Includes bibliographical references and index.
ISBN: 0834216418 :US120.00
LCCN: 99044079Subjects--Topical Terms:
543367
Food habits.
LC Class. No.: TX631 / .D49 2000
Dewey Class. No.: 641/.01/3
Dimensions of the meal : = the science, culture, business, and art of eating /
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