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Interdisciplinary nutritional manage...

Geirsdottir, Olof G.

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Interdisciplinary nutritional management and care for older adults = an evidence-based practical guide for nurses /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Interdisciplinary nutritional management and care for older adults/ edited by Olof G. Geirsdottir, Jack J. Bell.
其他題名:	an evidence-based practical guide for nurses /
其他作者:	Geirsdottir, Olof G.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	xii, 271 p. :ill. (some col.), digital ;24 cm.
內容註:	Overview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology -- Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water - ethical standards of care.
Contained By:	Springer Nature eBook
標題:	Older people - Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-030-63892-4
ISBN:	9783030638924

Interdisciplinary nutritional management and care for older adults = an evidence-based practical guide for nurses /
Interdisciplinary nutritional management and care for older adultsan evidence-based practical guide for nurses /[electronic resource] :edited by Olof G. Geirsdottir, Jack J. Bell. - Cham :Springer International Publishing :2021. - xii, 271 p. :ill. (some col.), digital ;24 cm. - Perspectives in nursing management and care for older adults,2522-8846. - Perspectives in nursing management and care for older adults..

Overview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology -- Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction - supplements -- Food services and systems -- End of life, food and water - ethical standards of care.

Open access.

ISBN: 9783030638924

Standard No.: 10.1007/978-3-030-63892-4doiSubjects--Topical Terms:

825304
Older people
--Nutrition.

LC Class. No.: TX361.A3

Dewey Class. No.: 613.20846

Interdisciplinary nutritional management and care for older adults = an evidence-based practical guide for nurses /
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