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[ subject:"History of Italy." ]
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A history of Italian wine = culture,...
~
Vaquero Pineiro, Manuel.
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A history of Italian wine = culture, economics, and environment in the nineteenth through twenty-first centuries /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
A history of Italian wine/ by Manuel Vaquero Pineiro, Paolo Tedeschi, Luciano Maffi.
其他題名:
culture, economics, and environment in the nineteenth through twenty-first centuries /
作者:
Vaquero Pineiro, Manuel.
其他作者:
Tedeschi, Paolo.
出版者:
Cham :Springer International Publishing : : 2022.,
面頁冊數:
xi, 241 p. :ill. (some col.), digital ;24 cm.
內容註:
1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
Contained By:
Springer Nature eBook
標題:
Wine and wine making - History. - Italy -
電子資源:
https://doi.org/10.1007/978-3-031-06097-7
ISBN:
9783031060977
A history of Italian wine = culture, economics, and environment in the nineteenth through twenty-first centuries /
Vaquero Pineiro, Manuel.
A history of Italian wine
culture, economics, and environment in the nineteenth through twenty-first centuries /[electronic resource] :by Manuel Vaquero Pineiro, Paolo Tedeschi, Luciano Maffi. - Cham :Springer International Publishing :2022. - xi, 241 p. :ill. (some col.), digital ;24 cm.
1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
ISBN: 9783031060977
Standard No.: 10.1007/978-3-031-06097-7doiSubjects--Topical Terms:
3604453
Wine and wine making
--History.--Italy
LC Class. No.: TP559.I8
Dewey Class. No.: 641.220945
A history of Italian wine = culture, economics, and environment in the nineteenth through twenty-first centuries /
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