東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Plant Breeding/Biotechnology." ]

切換: 標籤 | MARC模式 | ISBD

Salvia biotechnology

Georgiev, Vasil.

FindBook

Google Book

Amazon

博客來

Salvia biotechnology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Salvia biotechnology/ edited by Vasil Georgiev, Atanas Pavlov.
其他作者:	Georgiev, Vasil.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xii, 427 p. :ill., digital ;24 cm.
內容註:	Salvia spp: An updated on antioxidant activity and pharmacological uses -- European species of genus Salvia: secondary metabolites, pharmacological properties and biological activity -- Chia - Tiny, but mighty -- Composition of volatile compounds in Salvia sp., grown in Bulgaria and their biological activities -- Screening of Salvia leaves surface microflora for lactobacteria with potential application in development of new high-quality functional dairy products -- Anticancer activity of Salvia miltiorrhiza -- Salvia divinorum a psychoactive plant with pharmacological potential -- Bioactive Constituents of Anatolian Salvia Species -- Salvia cell culture: a terrific factory of bioactive compounds -- Optimization of the production of rosmarinic acid in Salvia officinalis and Salvia dolomitica cell biomass with several biotechnological approaches -- Bioactivities of differentiated Salvia in vitro cultures -- Micropropagation of African Salvia species -- Molecular Markers in Salvia: Past, Present and Future -- Genetic engineering and manipulation of metabolite pathways in Salvia plants"- under correspondence.
Contained By:	Springer eBooks
標題:	Salvia. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-73900-7
ISBN:	9783319739007

Salvia biotechnology
Salvia biotechnology[electronic resource] /edited by Vasil Georgiev, Atanas Pavlov. - Cham :Springer International Publishing :2017. - xii, 427 p. :ill., digital ;24 cm.

Salvia spp: An updated on antioxidant activity and pharmacological uses -- European species of genus Salvia: secondary metabolites, pharmacological properties and biological activity -- Chia - Tiny, but mighty -- Composition of volatile compounds in Salvia sp., grown in Bulgaria and their biological activities -- Screening of Salvia leaves surface microflora for lactobacteria with potential application in development of new high-quality functional dairy products -- Anticancer activity of Salvia miltiorrhiza -- Salvia divinorum a psychoactive plant with pharmacological potential -- Bioactive Constituents of Anatolian Salvia Species -- Salvia cell culture: a terrific factory of bioactive compounds -- Optimization of the production of rosmarinic acid in Salvia officinalis and Salvia dolomitica cell biomass with several biotechnological approaches -- Bioactivities of differentiated Salvia in vitro cultures -- Micropropagation of African Salvia species -- Molecular Markers in Salvia: Past, Present and Future -- Genetic engineering and manipulation of metabolite pathways in Salvia plants"- under correspondence.

The genus Salvia represents nearly 1,000 species that are widely distributed around the world. It is the largest in the Lamiaceae family. Traditionally, infusions of Salvia species have been widely used to treat oral inflammation, throat and headaches, and digestive disturbances in various folklore- and ethno-medicine practices worldwide. The antispasmodic, antiseptic and hypoglycemic effects of their extracts have been recognized by the ancient healers a long time ago before the development of modern medicine. With the advances in phytochemistry and pharmacology, terpenes, polyphenols and volatile compounds have been recognized as the source of bioactivity in Salvia extracts. Nowadays, because of their valuable pharmaceutical and nutraceutical properties, many Salvia species have been widely used as ingredients in food, pharmacy and cosmetic industries. The economic importance of Salvia plants continues to increase, following closely the growing interest to the concept for modern healthy lifestyle, based on prevention by consuming quality foods and nutraceutical supplements of natural origin. However, the growing demand has led to overexploitation of natural habitats and in the last few years many wild growing Salvia species have shrunk or fallen under threat. Obviously, to deal with that problem and to prevent ecological crisis, there is an urgent need for alternative, renewable sources of Salvia biomass. Plant biotechnology can provide a wide range of tools for development of economically feasible continuous production of standardized valuable phytochemicals. Plant in vitro culture technology is a powerful method for continuous production of plant secondary metabolites under controlled conditions, recently adapted to various Salvia species. Salvia in vitro systems are harmless to natural plant populations and can be grown independently of environmental factors, geographical latitude, climatic change, and seasonal variations. Several bioactive metabolites from rare and endangered Salvia plants can be produced by employing different plant in vitrosystems. However, the researches on development of large scale biotechnology, based on Salvia in vitro systems, are still in early stages and many points still have to be addressed before the commercialization to take place. In this book we intend to summarize the recent achievements in research with Salvia in vitro systems as biological matrixes for the production of pharmaceutically important secondary metabolites. Further we invited leading experts to present their recent studies on phytochemistry, ethnobotanical and ethnophamacological aspects of genus Salvia. Safety and legal issues related to implementation of Salvia plants and in vitro cultures extracts in foods, cosmetics and pharmaceutical products will be discussed as well.

ISBN: 9783319739007

Standard No.: 10.1007/978-3-319-73900-7doiSubjects--Topical Terms:

3275014
Salvia.

LC Class. No.: SB413.S22

Dewey Class. No.: 635.93396

Salvia biotechnology
LDR:04915nmm a2200325 a 4500 001 2113931
003 DE-He213
005 20180319181309.0
006 m d
007 cr nn 008maaau
008 180816s2017 gw s 0 eng d
020 $a 9783319739007 $q (electronic bk.)
020 $a 9783319738994 $q (paper)
024 7 $a 10.1007/978-3-319-73900-7 $2 doi
035 $a 978-3-319-73900-7
040 $a GP $c GP
041 0 $a eng
050 4 $a SB413.S22
072 7 $a MQW $2 bicssc
072 7 $a MED003040 $2 bisacsh
072 7 $a MED009000 $2 bisacsh
082 0 4 $a 635.93396 $2 23
090 $a SB413.S22 $b S184 2017
245 0 0 $a Salvia biotechnology $h [electronic resource] / $c edited by Vasil Georgiev, Atanas Pavlov.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xii, 427 p. : $b ill., digital ; $c 24 cm.
505 0 $a Salvia spp: An updated on antioxidant activity and pharmacological uses -- European species of genus Salvia: secondary metabolites, pharmacological properties and biological activity -- Chia - Tiny, but mighty -- Composition of volatile compounds in Salvia sp., grown in Bulgaria and their biological activities -- Screening of Salvia leaves surface microflora for lactobacteria with potential application in development of new high-quality functional dairy products -- Anticancer activity of Salvia miltiorrhiza -- Salvia divinorum a psychoactive plant with pharmacological potential -- Bioactive Constituents of Anatolian Salvia Species -- Salvia cell culture: a terrific factory of bioactive compounds -- Optimization of the production of rosmarinic acid in Salvia officinalis and Salvia dolomitica cell biomass with several biotechnological approaches -- Bioactivities of differentiated Salvia in vitro cultures -- Micropropagation of African Salvia species -- Molecular Markers in Salvia: Past, Present and Future -- Genetic engineering and manipulation of metabolite pathways in Salvia plants"- under correspondence.
520 $a The genus Salvia represents nearly 1,000 species that are widely distributed around the world. It is the largest in the Lamiaceae family. Traditionally, infusions of Salvia species have been widely used to treat oral inflammation, throat and headaches, and digestive disturbances in various folklore- and ethno-medicine practices worldwide. The antispasmodic, antiseptic and hypoglycemic effects of their extracts have been recognized by the ancient healers a long time ago before the development of modern medicine. With the advances in phytochemistry and pharmacology, terpenes, polyphenols and volatile compounds have been recognized as the source of bioactivity in Salvia extracts. Nowadays, because of their valuable pharmaceutical and nutraceutical properties, many Salvia species have been widely used as ingredients in food, pharmacy and cosmetic industries. The economic importance of Salvia plants continues to increase, following closely the growing interest to the concept for modern healthy lifestyle, based on prevention by consuming quality foods and nutraceutical supplements of natural origin. However, the growing demand has led to overexploitation of natural habitats and in the last few years many wild growing Salvia species have shrunk or fallen under threat. Obviously, to deal with that problem and to prevent ecological crisis, there is an urgent need for alternative, renewable sources of Salvia biomass. Plant biotechnology can provide a wide range of tools for development of economically feasible continuous production of standardized valuable phytochemicals. Plant in vitro culture technology is a powerful method for continuous production of plant secondary metabolites under controlled conditions, recently adapted to various Salvia species. Salvia in vitro systems are harmless to natural plant populations and can be grown independently of environmental factors, geographical latitude, climatic change, and seasonal variations. Several bioactive metabolites from rare and endangered Salvia plants can be produced by employing different plant in vitrosystems. However, the researches on development of large scale biotechnology, based on Salvia in vitro systems, are still in early stages and many points still have to be addressed before the commercialization to take place. In this book we intend to summarize the recent achievements in research with Salvia in vitro systems as biological matrixes for the production of pharmaceutically important secondary metabolites. Further we invited leading experts to present their recent studies on phytochemistry, ethnobotanical and ethnophamacological aspects of genus Salvia. Safety and legal issues related to implementation of Salvia plants and in vitro cultures extracts in foods, cosmetics and pharmaceutical products will be discussed as well.
650 0 $a Salvia. $3 3275014
650 0 $a Biotechnology. $3 571461
650 1 4 $a Biomedicine. $3 890831
650 2 4 $a Biomedical Engineering/Biotechnology. $3 2162071
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
700 1 $a Georgiev, Vasil. $3 3275012
700 1 $a Pavlov, Atanas. $3 3275013
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-73900-7
950 $a Biomedical and Life Sciences (Springer-11642)