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Opportunities in the nutrition and f...

Earl, Robert O.

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Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Opportunities in the nutrition and food sciences/ Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
其他題名:	research challenges and the next generation of investigators/
其他作者:	Earl, Robert O.
團體作者:	Institute of Medicine (U.S.).
出版者:	Washington, D.C. :National Academy Press, : 1994.,
面頁冊數:	xviii, 310 p. :ill. ;23 cm.
內容註:	Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
標題:	Food - Research. -
電子資源:	http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=935An electronic book accessible through the World Wide Web; click for information
ISBN:	0585021740 (electronic bk.)

Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/
Institute of Medicine (U.S.).Committee on Opportunities in the Nutrition and Food Sciences.

Opportunities in the nutrition and food sciencesresearch challenges and the next generation of investigators/[electronic resource] :Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. - Washington, D.C. :National Academy Press,1994. - xviii, 310 p. :ill. ;23 cm.

Includes bibliographical references (p. 269-280) and index.

Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
1999.

Available via the World Wide Web.

ISBN: 0585021740 (electronic bk.)Subjects--Topical Terms:

754244
Food
--Research.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP143 / .I56 1994eb

Dewey Class. No.: 613.2/072

Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/
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