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[ subject:"Taste" ]
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Genetic variation in taste sensitivity
~
Prescott, John, (1954-)
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Genetic variation in taste sensitivity
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper.
其他作者:
Prescott, John,
出版者:
New York :Marcel Dekker, Inc., : c2004.,
面頁冊數:
x, 255 p. :ill. ;24 cm.
叢書名:
Food science and technology ;
標題:
Bitterness (Taste) - Congresses. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2420Click here for the electronic version
ISBN:
0824740874 (alk. paper)
Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
[electronic resource] /edited by John Prescott, Beverly J. Tepper. - New York :Marcel Dekker, Inc.,c2004. - x, 255 p. :ill. ;24 cm. - Food science and technology ;135.
Includes bibliographical references and index.
ISBN: 0824740874 (alk. paper)
LCCN: 2004558249
Nat. Bib. Agency Control No.: 101211584DNLMSubjects--Topical Terms:
915872
Bitterness (Taste)
--Congresses.Subjects--Index Terms:
6-n-propylthiouracil (PROP)
LC Class. No.: QP456 / .G46 2004
National Library of Medicine Call No.: W1 / FO509P v.135 2004
Genetic variation in taste sensitivity
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