東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁 到查詢結果 [ subject:"Tourism- Planning." ]

切換: 標籤 | MARC模式 | ISBD

Planning and managing sustainability...

Farmaki, Anna.

FindBook

Google Book

Amazon

博客來

Planning and managing sustainability in tourism = empirical studies, best-practice cases and theoretical insights /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Planning and managing sustainability in tourism/ edited by Anna Farmaki, Levent Altinay, Xavier Font.
其他題名:	empirical studies, best-practice cases and theoretical insights /
其他作者:	Farmaki, Anna.
出版者:	Cham :Springer International Publishing : : 2022.,
面頁冊數:	xx, 246 p. :ill., digital ;24 cm.
內容註:	Circular Economy: a paradigm to critically rethink sustainability in tourism and hospitality -- From aspirations to applications: The SDGs and the role of indicators in the measurement of sustainable tourism -- Stories of sustainability in tourism -- The interface between sustainability and technology in tourism: A transformative learning perspective -- Social entrepreneurship in tourism, hospitality and events: a state-of-the-art -- Relational food festivals: building space for multidimensional collaboration among food producers -- Local Focus: farmers' markets as an approach to sustainable tourism -- Social sustainability, peacefulness and inclusivity at music festivals: illustrative cases from the Basque Country (Spain) -- Sustainable Tourism and Community Well-being: Situation Analysis Development Using Participative Action Research -- Local Sustainable Development and Cultural Tourist Routes -- The role of the local community in sustainable cultural tourism -- Sustainable Development and Gender Equality: Empowerment through Solo Female Travel Experiences -- Brand Bhutan and the Political Economy of Sustainable Tourism Development -- The sustainability of non-timber forest products (NTFPs) and sociobiodiversity in rural Brazil through community-based tourism.
Contained By:	Springer Nature eBook
標題:	Tourism. -
電子資源:	https://doi.org/10.1007/978-3-030-92208-5
ISBN:	9783030922085

Planning and managing sustainability in tourism = empirical studies, best-practice cases and theoretical insights /
Planning and managing sustainability in tourismempirical studies, best-practice cases and theoretical insights /[electronic resource] :edited by Anna Farmaki, Levent Altinay, Xavier Font. - Cham :Springer International Publishing :2022. - xx, 246 p. :ill., digital ;24 cm. - Tourism, hospitality & event management,2510-5000. - Tourism, hospitality & event management..

Circular Economy: a paradigm to critically rethink sustainability in tourism and hospitality -- From aspirations to applications: The SDGs and the role of indicators in the measurement of sustainable tourism -- Stories of sustainability in tourism -- The interface between sustainability and technology in tourism: A transformative learning perspective -- Social entrepreneurship in tourism, hospitality and events: a state-of-the-art -- Relational food festivals: building space for multidimensional collaboration among food producers -- Local Focus: farmers' markets as an approach to sustainable tourism -- Social sustainability, peacefulness and inclusivity at music festivals: illustrative cases from the Basque Country (Spain) -- Sustainable Tourism and Community Well-being: Situation Analysis Development Using Participative Action Research -- Local Sustainable Development and Cultural Tourist Routes -- The role of the local community in sustainable cultural tourism -- Sustainable Development and Gender Equality: Empowerment through Solo Female Travel Experiences -- Brand Bhutan and the Political Economy of Sustainable Tourism Development -- The sustainability of non-timber forest products (NTFPs) and sociobiodiversity in rural Brazil through community-based tourism.

This book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans.

ISBN: 9783030922085

Standard No.: 10.1007/978-3-030-92208-5doiSubjects--Topical Terms:

536870
Tourism.

LC Class. No.: G155.A1 / P53 2022

Dewey Class. No.: 338.4791

Planning and managing sustainability in tourism = empirical studies, best-practice cases and theoretical insights /
LDR:03394nmm a2200337 a 4500 001 2299745
003 DE-He213
005 20220407132848.0
006 m d
007 cr nn 008maaau
008 230324s2022 sz s 0 eng d
020 $a 9783030922085 $q (electronic bk.)
020 $a 9783030922078 $q (paper)
024 7 $a 10.1007/978-3-030-92208-5 $2 doi
035 $a 978-3-030-92208-5
040 $a GP $c GP
041 0 $a eng
050 4 $a G155.A1 $b P53 2022
072 7 $a KN $2 bicssc
072 7 $a BUS070000 $2 bisacsh
072 7 $a KN $2 thema
082 0 4 $a 338.4791 $2 23
090 $a G155.A1 $b P712 2022
245 0 0 $a Planning and managing sustainability in tourism $h [electronic resource] : $b empirical studies, best-practice cases and theoretical insights / $c edited by Anna Farmaki, Levent Altinay, Xavier Font.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xx, 246 p. : $b ill., digital ; $c 24 cm.
490 1 $a Tourism, hospitality & event management, $x 2510-5000
505 0 $a Circular Economy: a paradigm to critically rethink sustainability in tourism and hospitality -- From aspirations to applications: The SDGs and the role of indicators in the measurement of sustainable tourism -- Stories of sustainability in tourism -- The interface between sustainability and technology in tourism: A transformative learning perspective -- Social entrepreneurship in tourism, hospitality and events: a state-of-the-art -- Relational food festivals: building space for multidimensional collaboration among food producers -- Local Focus: farmers' markets as an approach to sustainable tourism -- Social sustainability, peacefulness and inclusivity at music festivals: illustrative cases from the Basque Country (Spain) -- Sustainable Tourism and Community Well-being: Situation Analysis Development Using Participative Action Research -- Local Sustainable Development and Cultural Tourist Routes -- The role of the local community in sustainable cultural tourism -- Sustainable Development and Gender Equality: Empowerment through Solo Female Travel Experiences -- Brand Bhutan and the Political Economy of Sustainable Tourism Development -- The sustainability of non-timber forest products (NTFPs) and sociobiodiversity in rural Brazil through community-based tourism.
520 $a This book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans.
650 0 $a Tourism. $3 536870
650 0 $a Tourism $x Planning. $3 570632
650 0 $a Sustainable development. $3 528388
650 1 4 $a Industries. $3 590975
650 2 4 $a Corporate Environmental Management. $3 3135106
650 2 4 $a Regional and Spatial Economics. $3 3538565
700 1 $a Farmaki, Anna. $3 3565579
700 1 $a Altinay, Levent. $3 1068773
700 1 $a Font, Xavier. $3 570649
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Tourism, hospitality & event management. $3 3235909
856 4 0 $u https://doi.org/10.1007/978-3-030-92208-5
950 $a Business and Management (SpringerNature-41169)