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主題
Food tourism.
概要
作品:
11 作品在 3 項出版品 3 種語言
書目資訊
Food tourism : = a practical marketing guide /
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(書目-語言資料,印刷品)
Foodies and food tourism /
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(書目-語言資料,印刷品)
The future of food tourism : = foodies, experiences, exclusivity, visions and political capital /
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(書目-語言資料,印刷品)
Gastronomy, tourism and the media /
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(書目-語言資料,印刷品)
Food and agricultural tourism : = theory and best practice /
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(書目-語言資料,印刷品)
Gastronomy, tourism and the media /
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(書目-電子資源)
Gastronomy and urban space = changes and challenges in geographical perspective /
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(書目-電子資源)
Gastronomy and local development = the quality of products, places and experiences /
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(書目-電子資源)
Gastronomic tourism experiences and experiential marketing /
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(書目-語言資料,印刷品)
Gastronomy, hospitality, and the future of the restaurant industry = post-COVID-19 perspectives /
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(書目-電子資源)
Heritage cuisines = traditions, identities and tourism /
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(書目-電子資源)
更多
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主題
Food tourism- Marketing.
Tourism- Marketing.
Food- Marketing.
Human Geography.
Food- Social aspects.
COVID-19 Pandemic, 2020-- Economic aspects.
Cities and towns- Social aspects.
Heritage tourism.
Gastronomy- Economic aspects.
Food habits- Social aspects.
Food tourism.
Food in popular culture.
Urban geography.
Urban Geography / Urbanism (inc. megacities, cities, towns)
Economic development.
Economic Geography.
Food tourism
Food tourism- Forecasting.
Mass media- Social aspects.
Agritourism.
Gastronomy.
Tourism Management.
Hospitality industry.
處理中
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