Food consumption.
Overview
Works: | 10 works in 1 publications in 1 languages |
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Titles
Sociology on the menu : = an invitation to the study of food and society /
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(Language materials, printed)
Critical food issues = problems and state-of-the-art solutions worldwide.
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(Language materials, printed)
Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
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(Electronic resources)
Food consumption in global perspective = essays in the anthropology of food in honour of Jack Goody /
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(Electronic resources)
The owners of kinship : = asymmetrical relations in indigenous Amazonia /
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(Language materials, printed)
Subjects