Lipids.

Food lipids = chemistry, nutrition, and biotechnology / by: (Electronic resources)

Chemical, biological, and functional aspects of food lipids by: (Electronic resources)

Lipid nanoparticles = production, characterization and stability / by: (Electronic resources)

Lipids and skin health by: (Electronic resources)

Introduction to lipidomics = from bacteria to man / by: (Electronic resources)

Lipids in protein misfolding by: (Electronic resources)

Lipids in plant and algae development by: (Electronic resources)

Lipidomics of stem cells by: (Electronic resources)

Liposomes, lipid bilayers and model membranes = from basic research to application / by: (Electronic resources)

Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals / by: (Electronic resources)

Bioactive lipids in health and disease by: (Electronic resources)

The Role of bioactive lipids in cancer, inflammation and related diseases by: (Electronic resources)

Lipid signaling in human diseases by: (Electronic resources)

Health consequences of microbial interactions with hydrocarbons, oils, and lipids by: (Electronic resources)

Druggable lipid signaling pathways by: (Electronic resources)

Hydrocarbons, oils and lipids = diversity, origin, chemistry and fate / by: (Electronic resources)

Advanced dairy chemistry.. Volume 2,. Lipids by: (Electronic resources)

Physical properties of lipids by: (Language materials, printed)

Membrane protein - lipid interactions = physics and chemistry in the Bilayer / by: (Electronic resources)

Bacterial organelles and organelle-like inclusions by: (Electronic resources)

Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function. by: (Electronic resources)

Structural Insights into Heterodimerization and Catalysis of the Human Cis- prenyltransferase "NgBR/DHDDS" Complex. by: (Electronic resources)

Molecular Mechanisms of Rhesus Rotavirus Entry. by: (Electronic resources)

Defining Anabolic Functions of ATF4 as a Downstream Effector of mTORC1 Signaling. by: (Electronic resources)