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Food habits - History.

概要

作品:	22 作品在 6 項出版品 6 種語言

書目資訊

In the devil's garden : = a sinful history of forbidden food / by: (書目-語言資料,印刷品)

The prehistory of food : = appetites for change / by: (書目-語言資料,印刷品)

Eating on the wild side : = the pharmacologic, ecologic, and social implications of using noncultigens / by: (書目-語言資料,印刷品)

The archaeology and politics of food and feasting in early states and empires by: (書目-語言資料,印刷品)

Cuisine and culture : = a history of food and people / by: (書目-語言資料,印刷品)

The language of food : = a linguist reads the menu / by: (書目-語言資料,印刷品)

Food in the ancient world by: (書目-電子資源)

The restaurant : = a history of eating out / by: (書目-語言資料,印刷品)

Integrating zooarchaeology and paleoethnobotany = a consideration of issues, methods, and cases / by: (書目-語言資料,印刷品)

主題

Materia medica, Vegetable.

Food- Political aspects.

Archaeology- Methodology.

Food- History.

Archaeology and history.

Prehistoric peoples- Food.

Archaeology.

Food- Social aspects.

Social archaeology.

Food in literature.

Food- Social aspects

Human body- Social aspects

Restaurants- History.

Menus.

Ethnobotany.

Plant Sciences.

International cooking.

Dinners and dining- Religious aspects

Cooks- History.

Diet- History.

Drinking customs- History.

Food habits- History.

Cookery- History.

Wild plants, Edible.

Social Sciences, general.

Ethnoarchaeology.

Food

Latin literature- History and criticism.

Group identity- History.

Dinners and dining- History.

Animal remains (Archaeology)

Paleoethnobotany.

Dinners and dining

Food- Religious aspects

Dinners and dining in literature.

Social change- History.

Cooking- History.

Cooking- Philosophy.

English language- Etymology.

Material culture- History.

Identity (Psychology)- Social aspects

Civilization, Ancient.

Gastronomy- History.

Zoology.

Cookware- History.

Cooking- Social aspects

Food habits- Philosophy.

Brunches- History.

Greek literature- History and criticism.

Flight- History.