Food in literature.

Food in the novels of Thomas Hardy = production and Consumption / by: (Electronic resources)

Best food writing 2010 by: (Electronic resources)

Literary and cultural production, world-ecology, and the global food system by: (Electronic resources)

Food in Margaret Atwood's speculative fiction by: (Electronic resources)

A history of food in literature = from the fourteenth century to the present / by: (Electronic resources)

(In)digestion in literature and film = a transcultural approach / by: (Electronic resources)

Critical approaches to food in children's literature by: (Electronic resources)

The discourses of food in nineteenth-century British fiction by: (Electronic resources)

Culinary fictions = food in South Asian diasporic culture / by: (Electronic resources)

Rethinking Chicana/o literature through food : = postnational appetites / by: (Electronic resources)

Are we what we eat? = food and identity in late twentieth-century American ethnic literature / by: (Electronic resources)

The food plot in the nineteenth-century British novel by: (Electronic resources)

The Routledge companion to literature and food / by: (Language materials, printed)

Food in the novels of Joseph Conrad = eating as narrative / by: (Electronic resources)

Food, consumption, and masculinity in American hardboiled fiction by: (Electronic resources)