Food in literature.
Overview
Works: | 27 works in 12 publications in 12 languages |
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Titles
Culinary aesthetics and practices in nineteenth-century American literature
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(Electronic resources)
Literary and cultural production, world-ecology, and the global food system
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(Electronic resources)
A history of food in literature = from the fourteenth century to the present /
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(Electronic resources)
Rethinking Chicana/o literature through food : = postnational appetites /
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(Electronic resources)
Are we what we eat? = food and identity in late twentieth-century American ethnic literature /
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(Electronic resources)
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