Infrared spectroscopy.
Overview
| Works: | 45 works in 11 publications in 11 languages | |
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Titles
Basic techniques in practical chemistry. Volume 5,. Infrared spectroscopy.
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Chromatography/Fourier transform infrared spectroscopy and its applications /
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The Handbook of infrared and raman characteristic frequencies of organic molecules /
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Infrared and Raman spectra of inorganic and coordination compounds /
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Infrared and Raman spectra of inorganic and coordination compounds /
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Infrared and raman spectroscopy = principles and spectral interpretation /
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(Electronic resources)
Quantitative infrared spectroscopy for understanding of a condensed matter
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在高壓環境下，探討澱粉溶於離子液體的糊化現象於紅外線吸收光譜之變化 = = Using high pressure infrared spectroscopy to study the dissolution of starch in ionic liquid and the gelatinization of starch /
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Infrared and Raman spectroscopy = principles and spectral interpretation /
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(Electronic resources)
Application of polarization modulation infrared reflection absorption spectroscopy in electrochemistry
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Infrared spectroscopy of symmetric and spherical top molecules for space observation.. 1
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Phononic and electronic excitations in complex oxides studied with advanced infrared and raman spectroscopy techniques
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Infrared methods for gaseous measurements : = theory and practice /
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Infrared spectroscopy of molecular cluster = an introduction to intermolecular forces /
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Protein folding and misfolding = shining light by infrared spectroscopy /
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