Food habits - Social aspects.

Heritage cuisines = traditions, identities and tourism / by: (Electronic resources)

Food, national identity and nationalism = from everyday to global politics / by: (Electronic resources)

The social psychology of eating by: (Electronic resources)

Geographies of food = global visions of healthy and unhealthy food / by: (Electronic resources)

Introducing the sociology of food & eating / by: (Language materials, printed)

The Consuming geographies of food : = diet, food deserts and obesity / by: (Language materials, printed)

Geographies of race and food : = fields, bodies, markets / by: (Language materials, printed)

Anxious appetites : = food and consumer culture / by: (Language materials, printed)

Food & society : = principles and paradoxes / by: (Language materials, printed)

Food across cultures = linguistic insights in transcultural tastes / by: (Electronic resources)

Geographies of race and food : = fields, bodies, markets / by: (Language materials, printed)