Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Jump To :
Overview
Titles
Subjects
Meat.
Overview
Works:
8 works in 1 publications in 1 languages
Titles
Meat science /
by:
(Language materials, printed)
Las carnes y las proteinas
by:
(Language materials, printed)
Meat science and applications
by:
(Language materials, printed)
Advanced technologies for meat processing
by:
(Language materials, printed)
Should we eat meat? = evolution and consequences of modern carnivory /
by:
(Electronic resources)
Essays in Applied Bayesian Analysis.
by:
(Electronic resources)
Statistical Methods for Gene-Environment Interactions.
by:
(Electronic resources)
Asiatic water buffalo = a sustainable and healthy red meat source /
by:
(Electronic resources)
Subjects
Meat.
Nutrition.
Vegetarianism.
Accuracy.
Internet.
Vitamin B.
Risk factors.
Data analysis.
Applied mathematics.
Bias.
Colorectal cancer.
Meat
Proteins in human nutrition
Use statistics.
Alcohol use.
Water buffalo.
Veterinary Science.
Hypothesis testing.
Disease.
Validation studies.
Food Microbiology.
Meat industry and trade.
Marginal analysis.
Bladder cancer.
Proteins.
Standard deviation.
Simulation.
Epidemiology.
Environmental risk.
Spanish language materials.
Statistics.
Computer science.
Food Studies.
Medicine.
Genetics.
Gene expression.
Business administration.
Behavior.
Bayesian analysis.
Food Science.
Biostatistics.
Medical prognosis.
Processing
...
Change password
Login