Food additives.
概要
作品: | 26 作品在 11 項出版品 11 種語言 |
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書目資訊
Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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(書目-電子資源)
Stability and Repair of DNA Adducts Formed by Food-borne Alkenylbenzene Liver Carcinogens; Consequences for Hazards and Risks.
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