Diet therapy.

Modern nutrition in health and disease by: (Language materials, printed)

Preventive nutrition = the comprehensive guide for health professionals / by: (Language materials, printed)

Nutrition essentials for nursing practice by: (Electronic resources)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Food and nutrients in disease management by: (Electronic resources)

Nutrition in the prevention and treatment of disease DUP_1 = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Nutrition in intensive care medicine = beyond physiology / by: (Electronic resources)

Advancing medicine with food and nutrients by: (Electronic resources)

Ayurvedic science of food and nutrition by: (Electronic resources)

Diet, immunity and inflammation / by: (Electronic resources)

Nutritional genomics = the impact of dietary regulation of gene function on human disease / by: (Electronic resources)

Clinical Nutrition = the Interface Between Metabolism, Diet, and Disease. by: (Electronic resources)

The Master cleanser : = with special needs and problems / by: (Language materials, printed)

Glutamine in clinical nutrition by: (Electronic resources)

Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner / by: (Electronic resources)

Nutrition essentials for nursing practice by: (Electronic resources)

Nutrition for the primary care provider by: (Electronic resources)

Nutrition support for the critically ill by: (Electronic resources)

The importance of nutrition as an integral part of disease management by: (Electronic resources)

Integrative nutrition therapy by: (Electronic resources)

Nutrition support for the critically ill patient = a guide to practice / by: (Electronic resources)

Nutritional intervention in metabolic syndrome by: (Electronic resources)

Outpatient nutrition care and home nutrition support = practical guidelines for assessment and management / by: (Electronic resources)

Critical care nutrition therapy for non-nutritionists by: (Electronic resources)

Advances in diet therapy = a practical manual / by: (Electronic resources)

Nutrition and cardiometabolic health by: (Electronic resources)

Integrative and functional medical nutrition therapy = principles and practices / by: (Electronic resources)

Cases on medical nutrition therapy for gastrointestinal disorders by: (Electronic resources)

Diagnosis and management of gluten-associated disorders = a clinical casebook / by: (Electronic resources)

Adolescent nutrition = assuring the needs of emerging adults / by: (Electronic resources)

Laryngopharyngeal and gastroesophageal reflux = a comprehensive guide to diagnosis, treatment, and diet-based approaches / by: (Electronic resources)

The practical handbook of perioperative metabolic and nutritional care by: (Electronic resources)

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition by: (Electronic resources)

Personalized nutrition as medical therapy for high-risk diseases by: (Electronic resources)

Integrative geriatric nutrition = a practitioner's guide to dietary approaches for older adults / by: (Electronic resources)

Antioxidants in vegetables and nuts = properties and health benefits / by: (Electronic resources)

The impact of nutrition and statins on cardiovascular diseases by: (Electronic resources)

Nutritional health = strategies for disease prevention / by: (Electronic resources)

Functional food products and sustainable health by: (Electronic resources)

Clinical guide to nutrition and dietary supplements in disease management by: (Electronic resources)

Healthy at home : = get well and stay well without prescriptions / by: (Language materials, printed)

Functional foods = concept to product / by: (Electronic resources)