Dietetics.
Overview
| Works: | 14 works in 9 publications in 9 languages | |
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Titles
Dietary reference intakes. = a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.. Applications in dietary assessment
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(Language materials, printed)
Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages /
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(Electronic resources)
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