Food industry and trade - Environmental aspects.
概要
| 作品: | 27 作品在 16 項出版品 16 種語言 | |
|---|---|---|
書目資訊
Where does the carbon footprint fall? : = developing a carbon map of food production /
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Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices /
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Energy use in global food production = considerations for sustainable food security in the 21st Century /
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Environmental assessment and management in the food industry = life cycle assessment and related approaches /
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Local agri-food systems in a global world : = market, social and environmental challenges /
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Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
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