Food industry and trade - Technological innovations.
Overview
Works: | 51 works in 37 publications in 37 languages |
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Titles
Novel technologies in food science = their impact on products, consumer trends and the environment /
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(Electronic resources)
Robotics and automation in the food industry = current and future technologies /
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(Electronic resources)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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(Electronic resources)
Innovation strategies in the food industry : = tools for implementation /
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(Electronic resources)
Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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(Electronic resources)
Nanofood and internet of nano things = for the next generation of agriculture and food sciences /
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(Electronic resources)
Agro-processing and food engineering = operational and application aspects /
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(Electronic resources)
Novel food grade enzymes = applications in food processing and preservation industries /
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(Electronic resources)
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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(Electronic resources)
Advances in food rheology and its applications = development in food rheology /
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(Electronic resources)
Biotechnical processing in the food industry = new methods, techniques, and applications /
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(Electronic resources)
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