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主題
Food - Fat content.
概要
作品:
7 作品在 1 項出版品 1 種語言
書目資訊
Trans fats alternatives
by:
(書目-語言資料,印刷品)
Official methods for the determination of trans fat
by:
(書目-語言資料,印刷品)
Fatty acids in foods and their health implications
by:
(書目-語言資料,印刷品)
Chemical, biological, and functional aspects of food lipids
by:
(書目-電子資源)
Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages /
by:
(書目-電子資源)
Fats in food technology
by:
(書目-電子資源)
主題
Nutrition Physiology.
Food.
Food- Composition.
Dietary Fats.
Gas chromatography.
Fatty acids- Health aspects.
Food Analysis.
Nutritional Physiological Phenomena.
Sugar- Physiological effect.
Lipids.
Food industry and trade.
Dietetics.
Salt- Physiological effect.
Food- Fat content.
Trans fatty acids.
Spectrum analysis.
Fatty acids in human nutrition.
Fatty Acids.
Diet in disease.
處理中
...
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