Proteins in human nutrition.
Overview
| Works: | 12 works in 3 publications in 3 languages | |
|---|---|---|
Titles
Dietary proteins = how they alleviate disease and promote better health /
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(Language materials, printed)
Food proteins and peptides = chemistry, functionality, interactions, and commercialization /
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(Electronic resources)
The molecular nutrition of amino acids and proteins : = a volume in the molecular nutrition series /
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(Electronic resources)
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