Kotschevar, Lendal Henry, (1908-)
Overview
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Titles
Presenting service : = the ultimate guide for the foodservice professional /
by:
Kotschevar, Lendal Henry, (1908-); Luciani, Valentino.
(Language materials, printed)
Management by menu /
by:
Kotschevar, Lendal Henry, (1908-); Withrow, Diane.
(Language materials, printed)