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Management by menu /

~

Kotschevar, Lendal Henry, (1908-)

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Management by menu /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Management by menu // Lendal H. Kotschevar, Diane Withrow.
作者:	Kotschevar, Lendal Henry,
其他作者:	Withrow, Diane.
出版者:	Hoboken, N.J. :John Wiley, : c2008.,
面頁冊數:	xv, 411 p. :ill. ;24 cm.
標題:	Food service management. -
電子資源:	http://www.loc.gov/catdir/toc/ecip073/2006034746.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0814/2006034746-b.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html
ISBN:	9780471475774 (pbk.) :

Management by menu /
Kotschevar, Lendal Henry,1908-

Management by menu /Lendal H. Kotschevar, Diane Withrow. - 4th ed. - Hoboken, N.J. :John Wiley,c2008. - xv, 411 p. :ill. ;24 cm.

Includes bibliographical references (p. 387-388) and index.

ISBN: 9780471475774 (pbk.) :US102.95

LCCN: 2006034746

Nat. Bib. No.: GBA736749bnbSubjects--Topical Terms:

588224
Food service management.

LC Class. No.: TX943 / .K66 2008

Dewey Class. No.: 647.95068

Management by menu /
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020 $a 9780471475774 (pbk.) : $c US102.95
020 $a 0471475777 (pbk.)
035 $a (OCoLC)ocm73742965
035 $a (OCoLC)73742965
035 $a TR-BW-99-06
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050 0 0 $a TX943 $b .K66 2008
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100 1 $a Kotschevar, Lendal Henry, $d 1908- $3 1232985
245 1 0 $a Management by menu / $c Lendal H. Kotschevar, Diane Withrow.
250 $a 4th ed.
260 # $a Hoboken, N.J. : $b John Wiley, $c c2008.
300 $a xv, 411 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. 387-388) and index.
650 # 0 $a Food service management. $3 588224
700 1 # $a Withrow, Diane. $3 1233009
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip073/2006034746.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0814/2006034746-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html

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六樓西文書區HC-Z(6F Western Language Books)

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TX943 K66 2008

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