Food service management.

Introduction to foodservice / by: (書目-語言資料,印刷品)

Foodservice organizations : = a managerial and systems approach / by: (書目-語言資料,印刷品)

Food service management by checklist : = a handbook of control techniques / by: (書目-語言資料,印刷品)

Controlling foodservice costs : = competency guide / by: (書目-語言資料,印刷品)

Introduction to hospitality management / by: (書目-語言資料,印刷品)

Cost control techniques by: (書目-電子資源)

Food & beverage by: (書目-電子資源)

Design and layout of foodservice facilities / by: (書目-語言資料,印刷品)

Guest-based marketing : = how to increase restaurant sales without breaking your budget / by: (書目-語言資料,印刷品)

Food and beverage management / by: (書目-語言資料,印刷品)

Design and layout of foodservice facilities / by: (書目-語言資料,印刷品)

Remarkable service : = [a guide to winning and keeping customers for servers, managers, and restaurant owners] / by: (書目-語言資料,印刷品)

Management by menu / by: (書目-語言資料,印刷品)

Foodservice organizations : = a managerial and systems approach / by: (書目-語言資料,印刷品)

Food and beverage management / by: (書目-語言資料,印刷品)

Dining room and banquet management / by: (書目-語言資料,印刷品)

Design and equipment for restaurants and foodservice : = a management view / by: (書目-語言資料,印刷品)

Improving food and beverage performance by: (書目-電子資源)