Food service management.
概要
| 作品: | 31 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Introduction to hospitality operations : = an indispensable guide to the industry /
by:
(書目-語言資料,印刷品)
Winning foodservice ideas : = the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
by:
(書目-語言資料,印刷品)
Guest-based marketing : = how to increase restaurant sales without breaking your budget /
by:
(書目-語言資料,印刷品)
Remarkable service : = a guide to winning and keeping customers for servers, managers, and restaurant owners /
by:
(書目-語言資料,印刷品)
更多
較少的
主題