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Foodservice organizations : = a mana...

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Spears, Marian C.

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Foodservice organizations : = a managerial and systems approach /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Foodservice organizations :/ Mary B. Gregoire, Marian C. Spears.
其他題名:	a managerial and systems approach /
作者:	Gregorie, Mary B.
其他作者:	Spears, Marian C.
出版者:	Upper Saddle River, N.J. :Pearson Prentice Hall, : c2007.,
面頁冊數:	xiii, 700 p. :ill. ;26 cm.
附註:	Previous ed.: 2003.
標題:	Food service management. -
電子資源:	http://www.loc.gov/catdir/toc/ecip0611/2006010691.html
ISBN:	0131936328 (pbk.) :

Foodservice organizations : = a managerial and systems approach /
Gregorie, Mary B.

Foodservice organizations :a managerial and systems approach /Mary B. Gregoire, Marian C. Spears. - 6th ed. - Upper Saddle River, N.J. :Pearson Prentice Hall,c2007. - xiii, 700 p. :ill. ;26 cm.

Previous ed.: 2003.

Includes bibliographical references and index.

ISBN: 0131936328 (pbk.) :US103.60

LCCN: 2006010691

Nat. Bib. No.: GBA644178bnbSubjects--Topical Terms:

588224
Food service management.

LC Class. No.: TX911.3.M27 / S69 2007

Dewey Class. No.: 647.95068

Foodservice organizations : = a managerial and systems approach /
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010 $a 2006010691
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020 $a 0131936328 (pbk.) : $c US103.60
020 $a 9780131936324 (pbk.)
035 $a (OCoLC)ocm65407280
035 $a tr99w08031
040 $a DLC $c DLC $d BAKER $d UKM $d C#P $d COO $d DLC
042 $a pcc
050 0 0 $a TX911.3.M27 $b S69 2007
082 0 0 $a 647.95068 $2 22
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100 1 $a Gregorie, Mary B. $3 1074684
245 1 0 $a Foodservice organizations : $b a managerial and systems approach / $c Mary B. Gregoire, Marian C. Spears.
250 $a 6th ed.
260 $a Upper Saddle River, N.J. : $c c2007. $b Pearson Prentice Hall,
300 $a xiii, 700 p. : $b ill. ; $c 26 cm.
500 $a Previous ed.: 2003.
504 $a Includes bibliographical references and index.
650 0 $a Food service management. $3 588224
700 1 $a Spears, Marian C. $3 1074683
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0611/2006010691.html

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