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Design and layout of foodservice facilities /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Design and layout of foodservice facilities // John C. Birchfield.
作者:	Birchfield, John C.
出版者:	Hoboken, N.J. :J. Wiley, : c2008.,
面頁冊數:	xv, 343 p. :ill. ;29 cm.
標題:	Food service management. -
電子資源:	http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html
ISBN:	9780471699637 (hbk.) :

Design and layout of foodservice facilities /
Birchfield, John C.

Design and layout of foodservice facilities /John C. Birchfield. - 3rd ed. - Hoboken, N.J. :J. Wiley,c2008. - xv, 343 p. :ill. ;29 cm.

Includes bibliographical references (p. 331-334) and index.

ISBN: 9780471699637 (hbk.) :US115.95

LCCN: 2007021011Subjects--Topical Terms:

588224
Food service management.

LC Class. No.: TX911.3.M27 / B57 2008

Dewey Class. No.: 647.95068

Design and layout of foodservice facilities /
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020 $a 0471699632 (hbk.)
020 $a 9780470403730 (ebk.)
020 $a 047040373X (ebk.)
020 $a 1281450634
020 $a 9781281450630
035 $a BM-BW-103-01
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050 0 0 $a TX911.3.M27 $b B57 2008
082 0 0 $a 647.95068 $2 22
100 1 $a Birchfield, John C. $3 588223
245 1 0 $a Design and layout of foodservice facilities / $c John C. Birchfield.
250 $a 3rd ed.
260 # $a Hoboken, N.J. : $b J. Wiley, $c c2008.
300 $a xv, 343 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references (p. 331-334) and index.
650 # 0 $a Food service management. $3 588224
650 # 0 $a Food service $x Equipment and supplies. $3 588225
650 # 0 $a Restaurants $x Design and construction. $3 588226
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html

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