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Design and equipment for restaurants...
~
Thomas, Chris, (1956-)
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Design and equipment for restaurants and foodservice : = a management view /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Design and equipment for restaurants and foodservice :/ Costas Katsigris, Chris Thomas.
其他題名:
a management view /
作者:
Katsigris, Costas.
其他作者:
Thomas, Chris,
出版者:
Hoboken, NJ :J. Wiley, : c2009.,
面頁冊數:
xvii, 603 p. :ill. ;29 cm.
附註:
Includes index.
標題:
Food service management. -
電子資源:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html
電子資源:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
ISBN:
9780471762485 :
Design and equipment for restaurants and foodservice : = a management view /
Katsigris, Costas.
Design and equipment for restaurants and foodservice :
a management view /Costas Katsigris, Chris Thomas. - 3rd ed. - Hoboken, NJ :J. Wiley,c2009. - xvii, 603 p. :ill. ;29 cm.
Includes index.
ISBN: 9780471762485 :US102.95
LCCN: 2008012188Subjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / K395 2009
Dewey Class. No.: 647.95068
Design and equipment for restaurants and foodservice : = a management view /
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