Myhrvold, Nathan.

Modernist cuisine : = the art and science of cooking / by: Myhrvold, Nathan.; Young, Chris, (food scientist.); Bilet, Maxime.; Smith, Ryan Matthew. (書目-語言資料,印刷品)

Modernist cuisine at home / by: Bilet, Maxime.; Myhrvold, Nathan.; Lehuta, Melissa. (書目-語言資料,印刷品)